豆腐是我们在日常生活中比较常见的一种食物，大家对豆腐这种食物一定都不陌生，这是一种采用黄豆为原料制作而成的水豆腐，在生活中家庭制菜的时候也离不开这种食材，而我们今天所说的豆腐脑，其实也是用黄豆制作而成的，下面就和老陈家一起认识下吧。

Tofu is a common food in our daily life. Everyone must be familiar with this kind of food. It is a kind of water tofu made from soybeans. It is also indispensable for family cooking in daily life. And the tofu brain we are talking about today is actually made from soybeans. Let's get to know it with the old Chen family.

1.我们知道黄豆是一种种植在土地之上就可以生长出来的食物，所以在生活中我们获取黄豆的途径还是比较简单的，不过要是想将黄豆制作成豆腐脑，则要经过一些工序，在用黄豆制作豆腐脑的时候，要将黄豆进行浸泡，而且浸泡的时间还不能少，然后还需要给泡好的黄豆进行打浆处理，打浆好的黄豆要把黄豆上面的渣滓给滤掉，然后才可以用水煮，降温以及凝固就可以制作好豆腐脑了。

1. We know that soybeans are a kind of food that can grow on the land, so the way to get soybeans in life is relatively simple. However, if we want to make soybeans into tofu brain, we need to go through some procedures. When making tofu brain with soybeans, we should first soak the soybeans, and the soaking time should not be short, and then we need to make the soaked soybeans, The dregs on the soybeans should be filtered out before they can be boiled, cooled and solidified to make bean curd.

2.很多人以为只要掌握了制作豆腐脑的方法，就可以制作出好吃的豆腐脑，但其实这是一种误区，因为制作出来的豆腐脑只是一种口味比较清淡的食材，如果想要使这道豆腐脑吃起来加好吃，还要学会加入一些食材进去调节味道。

2. Many people think that as long as they master the method of making bean curd brain, they can make delicious bean curd brain, but in fact, this is a mistake, because the bean curd brain is only a kind of food with light taste. If you want to make this bean curd brain taste more delicious, you should learn to add some ingredients to adjust the taste.

3也有地区的人们喜欢将豆腐脑称之为豆腐花，豆腐脑这种食材要是追溯的话，可以追溯到汉朝时期，而正是在汉朝时期得益于刘安才使得豆腐脑这种食物得以诞生。

3. People in some regions like to call bean curd jelly bean curd flower. If the ingredients of bean curd jelly can be traced back to the Han Dynasty, and it was in the Han Dynasty that the bean curd jelly was born thanks to Liu An.

4.豆腐脑吃起来口感非常的柔滑，而豆腐脑也是一种易碎的食物，不过将他们放在碗中配合着周围的汤，即便是碎了，我们也是可以取来吃的。

4. Tofu Brain tastes very smooth, and Tofu Brain is also a kind of fragile food, but put them in a bowl with the surrounding soup, even if it is broken, we can get it to eat.

其实在我国的古代的一些有关食物的书上，都有记载豆腐脑这种食物，而这种食物受欢迎的原因，一方面是由于吃起来很好吃，另外一方面就是具有比较高的营养价值。您对老陈家豆腐脑有兴趣就来网站https://www.sdlaochenjia.com看看吧！

In fact, in some ancient books about food in China, there are records of tofu brain, which is popular because it tastes delicious and has high nutritional value. Come to the website if you are interested in Old Chen's Tofu Brain https://www.sdlaochenjia.com Look!