其实很多人都有自制豆腐脑的想法，但往往被失败的成品打消了积极性，下面，小编就为您揭秘自制豆腐脑过程中防止太嫩、易碎、发酸的方法。

In fact, many people have the idea of making their own bean curd jelly served with sauce, but they are often discouraged by the failed finished products. Here, I will reveal how to prevent bean curd jelly served with sauce from being too tender, fragile and sour in the process of making it.

豆腐脑太嫩、易碎、发酸，可能是没有把握好这些要点：

Bean curd jelly served with sauce is too tender, fragile and sour, which may be due to failure to grasp these points:

1.内脂用量。内酯用量过少会导致做出的豆腐脑因太嫩而易碎，所以内脂用量一般为豆浆量的0.3-0.4%，即一公斤豆浆内脂用量为3-4克，实际用量可根据需要适度调整。

1. Amount of internal fat. Too little lactone will cause the bean curd jelly served with sauce to be fragile because it is too tender, so the amount of internal fat is generally 0.3-0.4% of the amount of soybean milk, that is, the amount of internal fat in one kilogram of soybean milk is 3-4g, and the actual amount can be adjusted appropriately according to needs.

2.点豆腐脑的温度。烧豆浆时应先将内脂用少量冷水充分溶解后放置在准备盛豆腐脑的容器内，待豆浆完全烧开后，温度稍降80度90度时再缓缓倒入容器与内脂混合。

2. Click the temperature of bean curd jelly served with sauce. When burning soybean milk, the inner fat should be fully dissolved with a small amount of cold water before being placed in the container for bean curd jelly served with sauce. After the soybean milk is completely boiled, the temperature drops slightly to 80 ℃ to 90 ℃, then slowly pour it into the container to mix with the inner fat.

3.静置时间。将豆浆直接冲入已先行溶解好的内脂液内，静置并保温20分钟后豆浆即可凝固成豆腐脑。

3. Standing time. The soybean milk is directly flushed into the dissolved internal fat solution, and soybean milk can be solidified into bean curd jelly served with sauce after it is left standing and kept warm for 20 minutes.

另外，内酯点的豆腐口感后味本身就稍微有点酸，若内脂用量过多或温度控制不好，点出的豆腐脑也会发酸。如果这两个方法都避免不了，可以通过在煮豆浆的过程中加入少量白糖，以去除酸异味儿。

In addition, the aftertaste of the tofu with lactone will be slightly sour. If the amount of lactone is too much or the temperature is not well controlled, the bean curd jelly served with sauce will also be sour. If these two methods are unavoidable, a small amount of white sugar can be added in the process of boiling soybean milk to remove the sour smell.

此外卤汁，是制作豆腐脑的点睛之笔，卤汁点的好才能与细嫩的豆腐脑相得益彰！豆腐脑的点卤技巧要求熬浆用微火，不能溢锅，使豆腐脑不糊、不苦、不涩，勾卤时用急火，锅沸即可。在熬卤的过程中，不能用炖肉的技法熬制，而且要控制好火候，以此才能保持卤汁的鲜美口感。

In addition, marinade is the finishing touch for making bean curd jelly served with sauce. Only a good marinade can complement the delicate bean curd jelly served with sauce! The technique of bean curd jelly served with sauce braising requires that the paste should be boiled with a low fire, and the pot should not overflow, so that bean curd jelly served with sauce is not sticky, bitter, or astringent. When the bittern is mixed, use a high fire, and the pot can be boiled. In the process of stewing, the stewing technique cannot be used, and the temperature must be controlled to maintain the delicious taste of the marinade.

一碗非常好的豆腐脑细嫩如脑，所以在盛放和浇卤的过程中颇有讲究：需要用一把平勺将豆腐脑盛到碗里，而且碗中间的豆腐脑要凸出一部分，然后从凸的部位开始浇卤，让卤汁自上而下流向碗的四周边缘，浇完卤后，再加入一团蒜泥、一勺辣椒油，几片香菜叶，其口感咸淡适口，细嫩鲜美，而且还有一股淡淡的蒜香味儿。

A bowl of very good bean curd jelly served with sauce is as delicate as a brain, so there is a great deal of care in the process of containing and pouring brine: a flat spoon is needed to put bean curd jelly served with sauce into the bowl, and the bean curd jelly served with sauce in the middle of the bowl should protrude a part, and then pour brine from the convex part, so that the brine flows from top to bottom to the edges of the bowl. After pouring brine, add a ball of garlic paste, a spoonful of pepper oil, and several pieces of coriander leaves. The taste is salty, palatable, tender, and delicious, There is also a faint garlic flavor.

豆腐脑太嫩、易碎、发酸出现的原因就为您讲解完毕了，希望对您有所帮助，多事项可以拨打我们老陈家豆腐脑电话进行咨询，也可以随时来我们网站https://www.sdlaochenjia.com查看多相关资讯做了解！

The reason why bean curd jelly served with sauce is too tender, fragile and sour has been explained for you. I hope it can be helpful to you. For more information, please call our Laochen's bean curd jelly served with sauce phone or visit our website at any time https://www.sdlaochenjia.com Check out more relevant information!