豆腐脑是我国很多地区都比较常见的早餐之一，且不能地区豆腐脑的味道也不同，有的喜欢甜口，有的喜欢咸口，各具风味。有些朋友在家制作豆腐脑的时候，会发现做出来的带有一股酸味，十分影响口感，这个时候该如何呢?下面老陈家石磨豆腐脑商家来讲讲相关内容。

Bean curd is one of the common breakfasts in many regions of China, and the flavor of bean curd is different. Some people like sweet taste, while others like salty taste, each with its own flavor. When some friends make bean curd brain at home, they will find that it has a sour taste, which affects the taste very much. How to solve this problem? Next, the old Chen Jiashi bean curd maker will talk about the relevant content.

之所以豆腐脑会出现酸味，主要就是内酯的缘故，在制作豆腐的时候，有些人会用内酯来凝固，而内酯本身是带有酸味的，太酸了大多都是在制作的时候内酯放多了，所以我们一定要严格按照比例来。

The reason why bean curd has sour taste is mainly because of lactone. When making bean curd, some people use lactone to solidify, while lactone itself has sour taste. Too sour is mostly due to too much lactone during making, so we must strictly follow the example.

在制作的时候将内酯用1小勺温水化开，豆浆大火上开等温度降低后加入内酯溶液，搅拌均匀，静置一段时间豆腐脑就完成了。基本上用内酯做出来的豆腐脑都会有些许酸味，根据习惯加入糖或者是其它材料即可。

When making, melt lactone with 1 teaspoon of warm water. Boil soy milk on high fire and add lactone solution after the temperature drops. Stir well and leave it to stand for a while. Basically, bean curd made with lactone has a little sour taste, and sugar or other materials can be added according to custom.

做豆腐脑酸了可以根据口味加入糖或者是其它材料进行调整。一般用内酯做出来的豆腐脑都会带有酸味的，若是过酸，建议重新制作一份，严格调整内酯的比例，普通的酸味那么加入调料缓解即可。

When tofu is sour, sugar or other materials can be added according to the taste. Generally, bean curd made with lactone will have sour taste. If it is too sour, it is recommended to make a new one. Strictly adjust the proportion of lactone. For ordinary sour taste, add seasoning to alleviate it.

此外豆腐脑在常温下是可以放8个小时的，不过在吃之前先试一下味道，要是没有没有明显的异味那么是可以吃的，但是若是有发酸、变味的情况，那么还是不要继续吃了，以免对肠胃造成不利影响。

In addition, bean curd can be kept for 8 hours at room temperature. However, try the taste before eating. If there is no obvious odor, it can be eaten. But if there is acid or bad smell, you should not continue to eat it to avoid adverse effects on the stomach.

若是想要长期的保存豆腐脑的话，那么建议将它放到冰箱进行冷藏，这样一般可以保存到第二天，但是再吃的会会十分影响口感，所以说在购买豆腐脑时卖多少吃多少，以免浪费。多相关豆腐脑的事项您可以来我们网站https://www.sdlaochenjia.com进行咨询了解！

If you want to keep bean curd for a long time, it is recommended to put it in the refrigerator for refrigeration, which can generally be kept until the next day, but what you eat again will greatly affect the taste, so it is recommended that you eat as much as you sell when you buy bean curd to avoid waste. You can come to our website for more information about tofu https://www.sdlaochenjia.com Ask about it!