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夏天豆腐脑总不成为什么?

来源:https://www.sdlaochenjia.com/ 发布时间:2022-11-18 次数浏览:111

夏天豆腐脑总不成为什么?这个问题是很多人都经历过的事情,实际上夏天豆腐脑总不成可能有以下几种原因,下面老陈家为您讲讲。
Why can't bean curd be made in summer? This problem is something that many people have experienced. In fact, there are several reasons why bean curd can't be used in summer. Let's talk about it from the Chen family.
1、豆浆浓度不够,所以不能做出豆腐脑。如果用豆浆机做的话要控制好水和豆子的比例,豆子和水比例要高于1:8为好。
1. Soybean milk is not strong enough to make bean curd. If the soybean milk machine is used, the proportion of water and beans should be well controlled. The proportion of beans and water should be higher than 1:8.
2、凝固剂的用量不对,1斤豆浆放5克左右的内酯。如果放的太少就会出现部分凝固的现象,放的太多就会发酸,需要根据豆浆的浓度来调节用量。
2. The dosage of coagulant is incorrect. About 5g lactone is put into 1kg soybean milk. If you put too little, it will partially solidify, and if you put too much, it will turn sour. You need to adjust the dosage according to the concentration of soybean milk.
3、内酯要用少量凉开水溶化,千万不能用温水或者开水。水也不要加的太多把内酯浓度给稀释了,加一点能把内酯化开就好,如果没有用水化开就会造成颗粒状或者絮状的豆花。
3. Lactone should be dissolved in a small amount of cold boiled water. Never use warm or boiled water. Do not add too much water to dilute the lactone concentration. It is good to add a little water to melt the lactone. If not, it will cause granular or flocculent bean flowers.

老陈家

4、点浆之前一定要把豆浆煮开,一般煮个3~5分钟就可以了。煮开以后不能直接点浆要等会温度降到80-90度比较好比较好。然后把豆浆从高处直接冲到装有内酯的碗内(找个大点的碗)。这样就可以利用冲力把豆浆和内酯结合均匀。
4. Make sure to boil the soybean milk before you order it, usually for 3-5 minutes. After boiling, it is better to wait for the temperature to drop to 80-90 ℃ if you can't directly pour the pulp. Then wash the soy milk directly into the bowl containing lactone (find a larger bowl). In this way, we can use impulse to combine soy milk and lactone evenly.
5、冲完浆后不能摇动,拿一个盖子把豆腐脑盖起来,这样就可以保持一定的温度等待15分钟,豆腐脑凝结的好就不会出现一旦用勺子碰下就容易散开的现象。
5. Do not shake the bean curd after flushing. Take a lid to cover the bean curd, so that you can keep a certain temperature and wait for 15 minutes. The bean curd will coagulate better, and it will not spread easily once you touch it with a spoon.
夏天豆腐脑总不成为什么?以上话就是老陈家为您讲解的想法,您可以来我们网站https://www.sdlaochenjia.com咨询看看。
Why can't bean curd be made in summer? The above is what Lao Chen's family explained to you. You can come to our website https://www.sdlaochenjia.com Consult.

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