说到豆腐脑，很多人会在外面买来吃，或者直接去早饭店吃。其实自己做豆腐脑并不难，大家今天用分享的方法制作简单好吃的豆腐脑：做豆腐脑的时候，记住两个细节，做的豆腐脑又软又好吃。老陈家豆腐脑连锁公司为您讲解。

When it comes to bean curd, many people buy it outside or go directly to the breakfast restaurant. In fact, it is not difficult to make bean curd by yourself. Today, we use the sharing method to make simple and delicious bean curd: when making bean curd, remember two details. The bean curd is soft and delicious. Lao Chen's tofu brain chain company will explain it to you.

将适量的大豆放入清水中清洗，直接放入清水中浸泡约8小时。

Put a proper amount of soybeans into clean water for washing, and directly immerse them in clean water for about 8 hours.

提示：很多人在天晚上会把豆子泡在水里，第二天早上起来就可以做成豆腐脑了，夏天即使害怕豆子坏了，也可以把豆子泡在冰箱里冷藏。

Tip: many people will soak the beans in water on the first night, and they can make bean curd in the morning. In summer, even if they are afraid of bean damage, they can also soak the beans in the refrigerator for refrigeration.

大豆完全起泡后把它们放在破壁机里，然后加适量清水，把大豆做成细豆浆。

After the soybeans are completely foamed, put them in the wall breaking machine, and then add an appropriate amount of water to make the soybeans into fine soymilk.

提示：干大豆和清水的比例是1:8，这个比例做的豆浆味道好，又软又好吃，豆浆做好后，用筛子把豆浆筛一筛，把豆浆中多余的泡沫和豆渣筛一筛，豆腐的脑会更好吃。

Note: the ratio of dry soybeans to clean water is 1:8. The soymilk made by this ratio tastes good, soft and delicious. After the soymilk is made, use a sieve to screen the soymilk, and screen the excess foam and bean dregs in the soymilk. The brain of tofu will be better.

豆浆做好后放入锅中，点火用中火煮豆浆，煮5分钟后把火调小，煮1~2分钟，把豆浆全部煮完，关掉煤气灶。

After the soymilk is finished, put it into the pot, ignite and cook the soymilk over medium heat. After 5 minutes, turn down the heat and cook for 1-2 minutes. After all the soymilk is cooked, turn off the gas stove.

提示：煮豆浆的时候用勺子不断地搅拌豆浆，豆浆溢出的时候把锅离开火源，豆浆不要溢出。

Tip: when cooking soymilk, use a spoon to continuously stir the soymilk. When the soymilk overflows, leave the pot from the fire source, and do not overflow the soymilk.

将约3克的内脂倒入冷白搅拌融化，将它们全部放入一个不易烫伤的容器中，然后将煮沸的豆浆放入这个容器中均匀搅拌，然后晾约2分钟后盖上锅盖。

Pour about 3 grams of internal fat into the cold white and stir until it melts. Put all of them into a container that is not easy to burn. Then put the boiled soymilk into the container and stir evenly. Then let it stand for about 2 minutes and cover the pot.

盖上锅盖约20分钟后，豆腐脑就形成了，这样加上豆腐脑专用的沙司和砂糖来吃味道会很好，豆子的香味会很浓。

After covering the pot for about 20 minutes, the bean curd will be formed. In this way, the bean curd sauce and sugar dedicated to bean curd will taste very good and the flavor of beans will be very strong.

以上是今天分享给大家的豆腐脑的具体做法，用这个方法制作豆腐脑须记住两个细节：一，豆子须在8小时前泡好，而且夏天要注意防止豆子变质；二，煮豆浆时一定要注意火候，防止豆浆飞出。更多相关事项就来我们网站https://www.sdlaochenjia.com咨询看看吧！

The above is the specific method of tofu brain that I share with you today. Two details should be kept in mind when making tofu brain with this method: first, the beans should be soaked before 8 hours, and in summer, it is necessary to prevent the beans from deteriorating; 2、 When cooking soymilk, you must pay attention to the temperature to prevent the soymilk from flying out. For more information, please visit our website https://www.sdlaochenjia.com Consult and see!