相信大家应该很了解豆腐脑吧，全国各地有各种各样口味的豆腐脑，比如南方的甜豆腐脑，河南的豆腐脑浇上胡辣汤就好了，但是陕西的豆腐脑是非常独特的，陕西的豆腐脑里面各种各样的调料，是辣味但不会辣的难受多的是香味。于怎么做，老陈家豆腐脑今天就来介绍给大家这美味的早餐。

I believe you should know a lot about Tofu Brain. There are various flavors of Tofu Brain all over the country, such as the sweet Tofu Brain in the south, and the Tofu Brain in Henan with spicy soup. But the Tofu Brain in Shaanxi is very unique. The various spices in Tofu Brain in Shaanxi are spicy but not spicy. The more painful is the fragrance. As for how to make it, Lao Chen's Tofu Brain will introduce you this delicious breakfast today.

要做好豆腐脑可以说从头到尾都是关键步骤，所以说一定要细心做好细节。要打豆浆，我们普通的黄豆就可以了，现在的家用电器很方便，打出来的豆浆直接就是熟的可以喝所以说很方便，打好豆浆就是做豆腐脑，做豆腐脑有专门的催化剂，那就是食用石膏，俗称点石膏。

To do a good job of Tofu Brain can be said to be the key step from beginning to end, so we must be careful to do the details. First of all, we need to make soymilk. Our ordinary soybeans are OK. Now household appliances are very convenient. The soymilk is directly cooked and can be drunk, so it is very convenient. To make soymilk is to make tofu brain. There is a special catalyst for making tofu brain, that is, edible gypsum, commonly known as plaster.

这一步是豆腐脑成功与否的关键，一不小心一大锅豆浆就成了豆腐而不是豆腐脑，点石膏这一步很难大家初次做的时候可以先少做一点试试这样的话就可以掌握石膏的用量了，例如一小盆豆浆放一点点石膏就可以了，点完石膏之后放在容器里盖上盖子静置10分钟到15分钟左右，这样豆腐脑就算是做成了。

This step is the key to the success of Tofu Brain. A large pot of soymilk will become Tofu instead of Tofu Brain. It is difficult for you to make less plaster when you first make it, so that you can master the amount of plaster. For example, a small pot of soymilk can be put in a little plaster, and then put it in the container with a lid and stand for about 10 to 15 minutes, In this way, the bean curd brain is made.

豆腐脑的特点就是嫩和软，所以说做的时候一定要把握好细节。豆腐脑做好之后就是调味了，一碗豆腐脑好不好一是看豆腐脑嫩不嫩口感好不好，二就是看味道怎么样了。调味之前告诉大家一个小技巧，辣味的豆腐脑一定要放蒜汁，吧蒜切成蒜末，然后放在水里泡一会这样做出来的蒜汁非常入味。

Tofu brain is tender and soft, so we must grasp the details when making it. After the bean curd is cooked, it will be seasoned. Whether a bowl of bean curd is good or not depends on whether the bean curd is tender or not, and whether the taste is good or not. Before seasoning, let me tell you a little trick. Spicy tofu must be made with garlic juice. Cut garlic into minced garlic, and then soak it in water for a while. The garlic juice is very tasty.

调味其实很简单就是那么几个调料关键就是看自己怎么掌握火候。就拿小碗的豆腐脑来举例，小勺子八分之一盐，然后鸡精，然后就是醋，酱油，蒜汁，不吃蒜的人可以不用放蒜，这里建议大家放一点蒜汁，味道真的很棒，然后就是浇上调料水就好，调料水应该很多人都不知道是什么吧。

In fact, seasoning is very simple. The key to a few seasonings is to see how you master the heat. Take a small bowl of bean curd jelly for example, a small spoon of one-eighth salt, then chicken essence, then vinegar, soy sauce, garlic juice. People who don't eat garlic can not put garlic. Here we suggest that you put a little garlic juice, which tastes really good, and then pour seasoning water, which should be unknown to many people.

调料水的做法很简单，就是把我们平时用的几种大料例如八角香叶桂皮等等放在水里面煮煮出来味道就好，调料水浇在豆腐脑上面可以说是非常的入味。然后就是放一点辣椒油就可以吃了，我给大家一个建议就是油泼辣子的辣椒别买太辣的，豆腐脑里面的辣椒太辣了就不好吃了，关键是大清早吃的太辣对身体不好。

The method of seasoning water is very simple, that is, put several large ingredients we usually use, such as aniseed leaves and cinnamon, in water to cook and taste good. The seasoning water poured on the bean curd can be said to be very tasty. Then I put a little chili oil in it and eat it. I give you a suggestion: don't buy too hot chili peppers with chili oil. The chili peppers in the bean curd brain are too hot and not delicious. The key is that eating too hot in the morning is not good for your health.

在泼辣椒的时候加一点芝麻泼出来的辣椒非常好吃，所以说建议大家这么做油泼辣椒。对于豆腐脑的搭档可以配包子，这个就看个人喜好，有的人也会吃一个馒头。您可以在家自己尝试做做！有不懂的地方欢迎来我们网站https://www.sdlaochenjia.com做咨询！

When you pour chillies, add a little sesame seed and the chillies are very delicious, so I suggest you do this. The partner of Tofu Brain can match steamed buns, which depends on personal preference. Some people will also eat a steamed bun. You can try it at home! Welcome to our website if you don't understand https://www.sdlaochenjia.com Consulting!